2. In an electric mixer set on medium speed, beat the butter until creamy. With the mixer set on its lowest speed, gradually beat in 2 cups of the confectioners’ sugar followed by the ...

Indulge your senses and satisfy your sweet tooth with the heavenly delight of a chocolate fudge cake. Imagine sinking yo ...

Baking soda helps the cake rise by combining with the acid in the buttermilk and the brown sugar. This helps the cake brown ...

1. Set the oven at 350 degrees. Butter a 9-inch round layer cake pan. Line the bottom with parchment paper and butter the paper. 2. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and ...

Cake. 10 ounces bittersweet chocolate, finely chopped. 1 stick unsalted butter. 1 tablespoon pure vanilla extract. 1/3 cup unsweetened cocoa powder. 1 cup water ...

In a climate like the American South's, you'd think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake.Crazy-kooky-nutsy, with frosting on it.

Prepare both brownie mixes in large bowl of mixer, adding the 2 eggs, and 1/3 cup water and 1/3 cup of liquor, 1 cup oil, chocolate chips, and 2 tsp. vanilla. Divide between to 2-9-inch prepared pans.

Make the chocolate mousse . Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped chocolate and butter.

If the frosting becomes too firm (which can happen with plant-based butter substitutes), carefully blow a warm hair dryer onto the cake to soften the frosting. 8.