Cooking the lamb. In a large pot, sauté the onions in a bit of olive oil until golden. Remove the lamb from the marinade and sear it in the pot for about three to four minutes per side until browned.

Passover is a unifying holiday for observant Jews the world over. The most celebrated of Jewish holidays, Passover, represents liberation and is symbolic of self-determination. Known as "Pesach ...

According to Susan R. Friedland, author of The Passover Table, "some contemporary Jews never eat lamb; others eat it specifically to remember the paschal sacrifice. Because the laws of kashrut ...

1. Set the oven at 350 degrees. 2. Sprinkle the lamb all over with salt and pepper. In a large flameproof casserole or Dutch oven off the heat, combine the lamb, oil, ginger, garlic, coriander ...