Every time I make this Slow-Cooked Pot Roast with Gravy, it reminds me why this meal has stood the test of time. It’s everything I want in a comforting, slow-simmered dish—fall-apart tender beef, melt ...

A classic plate of bangers and mash should always include a delicious onion gravy ... Sliced 3 Garlic Cloves 1 Bunch of Chives, Chopped 2. Rosemary Sprigs 1 Teaspoon Sugar 4 Tablespoons of Beef ...

Place a few heavy cans on the plate to compress meat, and refrigerate overnight. To serve, slice meat thinly against the grain.

gravy bread. This unassuming creation takes the juice from Italian beef -- the same garlic and spice-infused broth that gives the sandwich its punch -- and soaks a thick slice of Italian bread.

Take a slice of topside and place an eighth ... Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes.

Medha Imam: Fresh rolls of French bread sliced down the middle ... It's this classic combination of seasoned beef, peppers, and a mouthwatering gravy that makes the Italian beef sandwich a ...