Indulge in melt-in-your-mouth slow cooker brisket, simmered to perfection and served with a rich brown gravy that elevates ...

Place a few heavy cans on the plate to compress meat, and refrigerate overnight. To serve, slice meat thinly against the grain.

Take a slice of topside and place an eighth ... Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes.

Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...

Medha Imam: Fresh rolls of French bread sliced down the middle ... It's this classic combination of seasoned beef, peppers, and a mouthwatering gravy that makes the Italian beef sandwich a ...