Green onions and scallions are the same thing. They have a stronger flavor than chives. However, when thinly sliced, they are a good substitute if chives are not available.

Add sliced green onions and let boil for about 45 seconds. Drain and shock under cold water to stop the cooking. Pat dry with a towel, then freeze. The Best Way To Use Frozen Green Onions.

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You can then slice your green onions to your desired shape and thickness or simply leave them whole. To prevent the chopped green onions from freezing in one large lump, it is also a good idea to ...

2 sliced green onions. 1 can green chilies. Easy Green Chicken Enchiladas by Cara Lanz, Midwestern HomeLife (Midwesternhomelife.com) 2 teaspoons chili powder. ½ teaspoon cumin.

If you like, you can add some chopped cilantro, sliced green onions, and/or toasted sesame seeds on top. Simply Recipes / Coco Morante. The Four Key Ingredients for My Peanut Butter Noodles.

2 teaspoons ground cumin. 1 teaspoon garlic powder. 1 teaspoon chili powder. 2 (4 ounces each) cans diced green chilies. 1 (10-ounce) bag frozen corn, thawed ...