If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut ...

Pork shoulder, also known as “Boston butt,” is cut from the shoulder area and has a marbled and flavorful appearance due to its richness in fat. Because of the differences in taste and texture ...

Content by The Power of Pork. Chef Oscar Hernandez of Corner Kitchen in Omaha shares his thoughts on working with pork to ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills ...

"Choose from a selection of toppings: finely chopped onions, sliced avocado ... surf-and-turf braise includes cubes of boneless pork shoulder, Manila clams, and creamy baby Yukon Gold potatoes ...

Pork shoulder can be roasted for just a couple of ... should ensure a crisp crackling. Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews ...

Pork shoulder needs a nice long time in the oven ... score the skin all over, taking care not to cut through to the meat (you can ask your butcher to do this for you if you like).

What cut of pork is best for curry? This slow cooker pork curry uses pork shoulder, a popular cut for long-simmering stews and curries because — while it can be tough and gristly when prepared ...