Ingredients:1 pound of ground beefSalt ands pepper to taste1 can (4 ounces) diced green chilis2 cans (10 ounces each) diced tomatoes with green chiles with juice16 ounces Velveeta1 teaspoon chili ...

Cream cheese dips are the ultimate crowd-pleasers, offering a creamy, rich base that can transform simple ingredients into irresistible creations. This collection is a treasure trove of creamy, dreamy ...

Slow-cooker Buffalo chicken dip will be the hit of the party. The combo of shredded chicken, cheese and wing sauce is melty, gooey and delicious. Prep: 20 min. Cook: 2 hours 6 cups Text Ingredients In ...

Per Yearwood’s recipe instructions, she puts thawed frozen corn in a slow cooker. Along with it goes cubed cream cheese, jarred pimientos (without the liquid), salt, chopped garlic, and chili ...

If you don’t have a slow cooker, a baking dish in the oven is your next best option. Just make sure the temperature is no higher than 325 degrees so the cheese melts, but doesn’t brown.

In a 6-quart slow-cooker, stir together the chicken, cheddar cheese, pepper jack cheese, cream cheese, buffalo sauce, ranch dressing, and blue cheese. Cover and cook on low for 2 to 4 hours ...

2 teaspoons dried oregano. 1½ to 2 pounds boneless, skinless chicken thighs. Kosher salt and freshly ground black pepper. 4 cups chicken stock. Two 14-ounce cans cannellini beans, drained and rinsed ...

Recipe: Slow cooker French dip sandwiches. This recipe super easy recipe turns out tender beef for a hearty meal. Posted 2013-12-12T16:37:40+00:00 - Updated 2013-12-27T01:55:00+00:00. French dip. By ...

Step 1: Heat oil in a large skillet over medium high.Add half of the turkey; cook, stirring occasionally to break up the meat into crumbles, until well-browned, 6 to 8 minutes. Using a slotted ...