When it's as warm and humid as a hot shower outside, your slow Summery slow cooker dishes: Blueberry Butter, hummus, garlic shrimp | Where NOLA Eats | nola.com Skip to main content ...

In a slow cooker, combine onion, garlic, bay leaves, potatoes, broth, vinegar, mustard seeds, celery salt, and 4 tsp. Old Bay. Cover and cook on high for 1 hour. Add corn and sausage and stir to ...

Imagine coming home to the aroma of incredibly tender, juicy chicken, infused with bright lemon, rich garlic butter, and savory herbs, all cooked to perfection with minimal effort. This Slow Cooker ...

The Washington Post adapted this shrimp appetizer (or main dish for two?) from the America's Test Kitchen ""The Slow Cooker Revolution, Volume 2: The Easy Prep Edition." Serve with crusty bread to ...

Melted butter and hot sauce, for serving Directions Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow cooker.

This slow cooker recipe isn’t the kind where you throw the food in and walk away for several hours. But the recipe does cook more slowly than traditional methods for cooking shellfish.

For easy clean-up, place a cooking liner in your slow cooker. Place shrimp in slow cooker and drizzle with olive oil. Add garlic, chopped onion and bell pepper, and toss to combine. Add fire ...

1. Brown the kielbasa in a heavy saucepan and add to slow cooker. 2. Add 1 Tbsp. butter to kielbasa drippings and saute onion, red pepper, celery and garlic until tender. Place in slow cooker. 3 ...

In a slow cooker, combine onion, garlic, bay leaves, potatoes, broth, vinegar, mustard seeds, celery salt, and 4 tsp. Old Bay. Cover and cook on high for 1 hour. Add corn and sausage and stir to ...