Have you heard that Americans are eating more hot dogs than ever? It's true; they are a backyard barbecue staple, from the classic kind made of pork and beef to newer plant-based options. One hiccup ...

1⃣ Slow Cook the Pork Place pork in a slow cooker. Pour in BBQ sauce and chicken broth, then sprinkle with brown sugar, paprika, garlic powder, onion powder, salt, and pepper.