This will give your tikka masala more depth of flavor. Cover the slow cooker and cook for 4 hours on high or 8 hours on low. Fifteen minutes before the end of cooking, stir in the heavy cream.

I didn’t think chicken tikka masala could get much better. Then I remembered my fall-season best friend – the slow cooker. This is a curry dish that benefits from a nice, long simmer anyway.

Here we are, smack dab in the molten hot heart of summer. Gathering with others, being outside, soaking up the simple life, this is what July was made for. To maximize fun and minimize our time in ...

1 28-ounce can crushed tomatoes; 1 small uncooked onion, minced; 1 tablespoon minced garlic; 1 tablespoon ginger root, fresh, minced; 2 tablespoons garam masala ...

As Bombay-born author Neela Paniz explains in her new book, “The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More” (Ten Speed Press, $19.99), this tomato ...

Skip the takeout with this easy chicken tikka masala recipe from @dadthedish. Cooking slow and low will give you the same soft chicken texture as your favorite Indian restaurant.