Combine 1-1/2 cups flour, sugar, yeast and salt in mixing bowl. Add water and butter and beat on medium speed until smooth, a few minutes. Stir in rest of flour to form soft, somewhat sticky, dough.

Having the perfect chicken recipe can make all the difference when it’s just the two of you for dinner. Chicken is versatile, easy to cook, and ideal for smaller portions without sacrificing flavor.

SMALL-BATCH CINNAMON ROLLS (Adapted from Stresscake) Makes 5 to 6 rolls. INGREDIENTS: Dough: 1/2 teaspoon yeast. 1 tablespoon warm water. 7 tablespoons almond milk. 1 cup plus 2 tablespoons unbleached ...

This recipe, courtesy of King Arthur Baking Co., yields a big batch of 24 soft and tender dinner rolls sure to please Turkey Day guests.

Yields 16. Ingredients: t 1 cup plus 2 tablespoons all purpose flour; t. 1 teaspoon baking soda; t. 1/2 teaspoon ground cinnamon; t. 1/2 teaspoon ground ginger ...

1/4 cup butter. 3/4 cup boiling water. 3/4 cup cold water. 1 egg. 1 package dry yeast. 1/2 cup warm water. 5 1/2 cups flour. Dissolve sugar, salt and butter in boiling water.

It’s time to restore warm, flaky, yeast-risen rolls to the Thanksgiving table—and to everyday eating, too. Start with these recipes for Parker House rolls, butter-bits and yeast dinner muffins.