Bake the leeks: Add olive oil, 1 teaspoon salt, many grinds of pepper, and garlic to the zest in the baking dish, and mix. Arrange the leek segments, cut side down, in the dish, and cover with a ...

These may not be easy, but lordy, are they worth it. Trust us. The key to these cookies: Be sure to adhere to the rule regarding the size of the rounds (otherwise you can’t crimp them well ...

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