All you need is a charcoal grill and a tray of ice cubes.

17 ounce Smoked Ora King Salmon, sliced. 1/4 Bunch chervil. 1/4 Bunch dill. 1/4 Bunch parsley. 1/4 Head frisee, yellow leaves only. 1 Lemon, juiced. 3 tablespoon extra virgin olive oil.

DENVER, March 6, 2018 /PRNewswire-iReach/ -- New Zealand King Salmon, the world's largest producer of the rare King salmon species, is excited to announce the launch of a premium smoked King ...

In a letter to customers, the fish producer said the recall includes packages of Kirkland Signature Smoked Salmon with lot number 8512801270. The fish was sold between Oct. 9 and Oct. 13.

To stream KING 5 on your phone, you need the KING 5 app. Download the KING 5 app. More ... Safeway chef ambassador Joel Gamoran recommends a smoked salmon on toast dish to start mom’s day off right.

Ora King Smoked Salmon, $89.95, honolulufish.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.

If you don’t count delivering papers for this fine publication, my first job was selling smoked salmon to tourists. I was a full-on salmon snob at 14, only sockeye or king for me, thank you very ...

The smoked salmon is made with the wisdom of several generations of Eyaks, the tribe of peacemakers that has lived in the Copper River region for more than 3,000 years. "Eyak" stands for "mouth of ...

Ōra King smoked salmon is available at select retailers in NYC, like Russ & Daughters. There is also a chic Ōra King caviar if you want to take things up a notch. WATCH ...

Cold-smoked salmon, on the other hand, with its silky texture, intense salmon flavor and subtle smokiness, appears raw, with rosy-to-orange-hued flesh sliced thin or chopped.

In New York, Iron Chef Masaharu Morimoto likes to accompany the smoked fish with miso mustard at Morimoto.At chef Thomas Keller’s TAK Room at Hudson Yards, the salmon is shaped into a tournedo ...