These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

Deep in the mountains, we return to the roots of cooking. With no modern tools - only fire, wood, and time—we prepare hot ...

Young American Food Brands has expanded into the cooked and ready-to-eat meats market with its acquisition of Best Provision.

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the ...

The Newark, N.J., smoked and cooked meats processor is the fourth company acquired since 2022 by Young American Food Brands.

Young American Food Brands (“Young American”) is pleased to announce its acquisition of Best Provision Co., Inc. (“Best Provision”), a respected producer of ...

Vermont Smoke & Cure's new Hickory Smoked Premium Beef Stick—described as "ribeye in snack format"—features 100% beef that is ...

It's time to smoke some meat! We have pro preparations for tender beef ribs; jerk-seasoned duck; dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of ...