Add Some Heat – I have kept this recipe fairly mild because it tends to be what my child will eat.However if you like a little heat you can kick this up a few notches. Try adding 1/2 teaspoon ...

Add rice, then reduce the heat to low for 20 minutes and cover the pot with a top. After 20 minutes, add your sausage to the pot then cover for an additional 5 minutes with no heat. Then serve on ...

Melt butter in large 4-5 quart pan over medium-high heat; add sausage, rice, onion and peppers. Cook and stir until sausage is lightly browned and vegetables are soft. 2.

In large, heavy-bottom pot, heat olive oil over medium heat. Add onion and garlic and saute for 2 minutes. Add sausage and cook, stirring, for 1 to 2 minutes.

1 pound smoked pork sausage, sliced. 1 clove garlic, minced. 1 large onion, chopped. 1 stalk celery, chopped. 1 medium green bell pepper, chopped. 1/4 teaspoon cayenne. 1/4 cup chopped fresh parsley ...

- You know, there are great rice dishes around the world. These one pot meals that are a little miracle of simple ingredients. This is one of my favorites.

Meanwhile, place the broth in a 5 1/2-quart saucepan or large Dutch oven, and bring to a boil. Add the roux by the spoonful to the boiling broth, stirring until dissolved between each addition.

In terms of ratios, Serious Eats recommends 8-12 ounces for every pound of dry beans, and Food 52 suggests a mound “the size of a golfball” per person for rice dishes and stir fries.

6 cups water 28 ounces can diced tomatoes 1 cup dried navy beans 2 cups tomato juice 1 bay leaf ½ teaspoons salt ½ teaspoons pepper 2 tablespoons dried basil ...

Red beans and rice start the week off in the traditional way, but other favorites like spaghetti and meatballs, shrimp stew and rice, even a blackened fish slider are ...