You'll learn how to trim and season your brisket, then set up your charcoal in a “snake” formation—a slow-burning fuse of briquettes that maintains steady heat (225–250°F / 107–121°C ...

Every brisket is different but Vanover’s found that an 11-pound brisket smoked at 225 degrees takes about 12 hours once you start cooking. When you’re ready to cook, get your charcoal grill ...

You, too, can smoke restaurant-quality brisket at home. Courtesy of Omni PGA Frisco Welcome to Clubhouse Eats , where we celebrate the game’s most delectable food and drink.

The GE Profile Indoor Smoker is a first-of-its-kind that has even more going for it. I tested the smoker for a couple of months and was impressed with its performance.