But getting pork shoulder tender in the smoker requires patience, the right techniques, and care and attention to the process. While it may not require a lot of hands-on work, taking the time to ...

The next time you're craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef's tips, you can nail rich and tender pork ...

The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Co-owner Steve Newton shares the home cook’s version (read: no giant backyard smoker needed). Carolina Pulled Pork with Red Rub Serves 10-12 1 cup paprika 1 bone-in pork shoulder, 5-6 pounds ...

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...