Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and ... Pancetta is another example of true dry-curing. The meat is first salted and then dried, resulting ...

Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...

Eventually, Kate and husband Eddie decided Bradenton was the right place to expand Pork Belly’s. The restaurant is open for breakfast, lunch and dinner. While smoked meats are big a focus ...