Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, fall-apart meat infused with a rich, smoky flavor.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and ... Pancetta is another example of true dry-curing. The meat is first salted and then dried, resulting ...

Vermont Smoke & Cure's new Hickory Smoked Premium Beef Stick—described as "ribeye in snack format"—features 100% beef that is ...

Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential ... warm weather to have brisket, pork butt, ribs or anything with a smoke ring or the taste of charcoal ...