These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Deep in the mountains, we return to the roots of cooking. With no modern tools - only fire, wood, and time—we prepare hot ...

Smoking meat is one of the oldest methods of food preservation, and it is also well known for the great flavor it imparts to meat. But as with most things in life where there's an upside ...

It's time to smoke some meat! We have pro preparations for tender beef ribs; jerk-seasoned duck; dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of ...