Cold desserts are always best after a long, hot summer day. Instead of your favorite ice cream, give beer sorbet a try next ...

Fruit pulp, such as raspberry or blackcurrant purée, enhances this softness, as does alcohol, which inhibits freezing. Allow about two tablespoons of alcohol to 565ml/1 pint of liquid sorbet for ...

Sweet and salty combo of juicy watermelon cubs, feta cheese, mint leaves and balsamic glaze for a refreshing summer dish. A ...