Its most enduring form is sorghum syrup, which is a sweetener extracted from the stalks of the plant. It's similar to molasses in terms of consistency and color and often used as a substitute.

Following the release of its premium, gluten-free and plant-based Waffle + Pancake Mix, Ghetto Gastro is now introducing “Sovereign Syrup Sorghum.” The release from the Bronx-based collective ...

Sorghum, one of the top five cereal crops in the world, already has a variety of uses—as a gluten-free grain for humans, livestock feed, biofuel and sweet sorghum syrup, for instance.

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

DUNDAS, Ill. -- It's been a while since sorghum has been used as a popular sweetener, but Dundas, Ill., resident Jim Zerkle is doing his part to bring it back.

If you've heard of sorghum but wondered what it was, we're here to give you all the interesting history about the ancient grain and all its delicious uses.