This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, hearty loaf that’s perfect for sandwiches or toast. If I could only ...

This easy no-knead sourdough bread recipe is so simple to make you’ll honestly wonder why the bread machine was invented in the first place! The crust has an amazing crunch, aah, yes it’s all ...

Britney Tami of DuBois, founder of Crafted Crumb Sourdough small-batch microbakery, has always "felt at home" in the kitchen.

Duluth's Amazing Grace to close, after 27-year run as bakery, gathering spot and music venue The business may continue to sell its signature sourdough bread via a subscription service.

Domaselo's menu of organic breads includes country bread and baguettes (from $3.75), Kalamata olive bread and garlic and rosemary bread ($5), and seasonally inspired concoctions like a pumpkin-and ...

The team collected and genetically-sequenced 500 sourdough starters sent in by bakers on four different continents to try to draw a map of their microbial diversity. Ira’s homemade sourdough bread.

Allison Loveall, a stay-at-home mom and Instagram creator based in Phoenix, Arizona, stumbled upon the concept of sourdough painting in late 2021, when she saw some other creators trying out ...

Hosner Gallery opened in Massillon about nine months ago, offering a varied mix of handmade goods by Stark County artisans and others in the region. Goods include sourdough bread, wine glasses ...

VanCora, the baker behind Jupiter’s beloved Bread by Johnny sourdough bakery, recently kicked off a Monday-night series of pizza nights at the bakery. It’s a series inspired by his experiences ...

There are about 16 different types of bread listed on the Olde World Bakery and Café menu, including seven-grain, French baguette, French boule, sourdough, whole wheat, ciabatta, garlic, Irish ...