I've been making sourdough bread for about a year now. I don't bake perfect loaves, but I've learned you don't need to follow every rule you read online. Instead, my relaxed baking method works ...

It comes from this TikToker and self-described sourdough enthusiast named Jackie and calls for 500 grams of bread flour, 375 grams of water, 11 grams of salt, and 100 grams of active sourdough ...

It’s an easy, beginner-friendly sourdough bread recipe that’s sure to become a favorite. When it comes to sourdough ...

Tying yourself in knots trying to find the healthiest bread for your morning slice of toast? You're not alone if you've landed on sourdough as the healthiest choice - but is sourdough really as ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf. When it comes to DIY bread, actually baking it is half the battle.

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting samples to study how fermented foods impact the microbiome and overall well ...

Sourdough bread has become a favourite for many, with its soft, chewy texture and often healthier profile compared to other supermarket loaves that can be ultra-processed. Whether you're crafting ...

The choice between traditional sourdough and commercially processed bread is more than just about taste. It’s about nutrition ...

The bread you choose will, of course, depend on the filling. There are times, for example, when making a fish finger or squashy egg sandwich, when only thick-sliced white will do – but in many ...

It’s the first gadget that automatically feeds and builds sourdough starter totally hands-free, and on your schedule. According to King Arthur’s 2024 Bread Baking Survey, 60% of bread bakers ...