The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

Was Detective Charles (from Brooklyn Nine-Nine) obsessed with Great Nana Boyle’s Mother Dough, the sourdough starter, for no ...

Let Mother Earth News show you how with hundreds of online learning videos, live Q&A sessions, and more for just $3.33/month!

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living, growing yeast culture. Overnight Sponge combine overnight sponge ingredients in a non ...

Hungerford is also a baker. She discovered her love for sourdough during the pandemic and has since grown her micro-bakery, Hearth Mother Home Bakery, into a small business she can operate on her ...