Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

If I delay stretching and folding, a method to strengthen the dough, or wait too long to shape it, it's rarely unusable. Sure, I may not have a flawless crumb, which refers to the loaf's interior ...

this is the ideal dough for focaccia. Before committing to focaccia, try to shape your loaf. If you were set on making a sourdough loaf, don't give up just because your dough looks slightly wrong.

For the next step, turn out the dough on a lightly floured surface and shape it until it’s round. Then place it in a bowl lined with a cloth or lightly dusted with flour, ensuring the seam side ...