Sorghum is an incredibly versatile and nutritious grain that has been trending for its health benefits and adaptability in ...

Archer Daniels Midland (ADM) introduced its sorghum flour and whole grain sorghum flour at IFT in Chicago last week, intended to provide lower cost in use for gluten-free and whole grain applications.

It's high on protein and healthy fats, making it a nutritious alternative for gluten-free baking. This flour works wonderfully in cookie and cake recipes where you want the texture to be moist. ...

After a modest renovation, this 14-year-old Ethiopian stayer has new furniture and artworks but the same warm welcome. Owner ...

Sorghum flour, which is milled sorghum that comes in two varieties: whole grain and white flour. Popped sorghum, which looks and tastes like popcorn, only slightly smaller.

I have found sorghum works best when combined with other flours, just like tapioca. I don't usually bake with sorghum flour, but I might use it in combination with a rice flour to make pasta.

You may not be familiar with sorghum, but this humble grain is one of the world’s most important. Cultures across the globe have used it for everything from salads and grain bowls to gluten-free ...

Like amaranth and oat flours, sorghum flour can be stored in the fridge or pantry. At room temperature, it’ll keep for about two months—freeze it to double its shelf life. $39 AT AMAZON (FOR 6 ...

¾ cup (100 g) sorghum flour; ¾ cup (105 g) all-purpose flour; 1 cup (175 g) bittersweet chocolate chips; Coarse sea salt such as Maldon or fleur de sel (optional) Whenever someone new to ancient ...