For the best flank steak, cook it in a sous vide for a tender result. Some steaks are built for quick searing while others are better cooked over time. For the best flank steak, cook it in a sous vide ...

This is one of those dinners I pull out when I’ve got 20 minutes, hungry kids, and zero patience. It’s saucy, flavorful, and ...

For my birthday, Hubby bought me a coveted sous-vide. (Okay, I may or may not admit to strongly hinting that I wanted it) Let me just say that it has changed my life! For those of you who are new ...

Transfer the broccoli and steak to a rimmed baking sheet and drizzle the boiled marinade all over. Let the steak rest for 5 minutes, then cut with the grain into thirds.

Marinate steak in tamari, honey, and vinegar for at least 1 hour, and up to 24 hours. Heat a 14" skillet over medium-high heat. Add olive oil and ginger; cook for 30 seconds.

Trim the flank steak of any large pieces of membrane. Cut the flank in half or thirds lengthwise, or with the grain. Depending on the total width of the flank, you may get two or three sections ...

2 teaspoons plus 1/4 cup soy sauce, divided, plus more to serve. 2 teaspoons plus 2 tablespoons dry sherry or Shaoxing wine, divided. 4 teaspoons toasted sesame oil, divided ...