Add sausage; brown 2 to 3 minutes over medium heat, turning sausage halfway through to brown both sides. Return onion mixture to pan. Add rice, marinara, water, cumin, paprika, salt and pepper.

My New Orleans red beans and rice with sausage hits your old-school comfort food button hard, y'all!! Creamy and luscious with bits of charred meat and veggie deliciousness, this classic South ...

Margot Harris for the Jersey JournalA variety of colors gets your mouth-watering even before the first bite. We recently moved to a new apartment, and unfortunately we gave up a beautiful kitchen ...

Add rice, then reduce the heat to low for 20 minutes and cover the pot with a top. After 20 minutes, add your sausage to the pot then cover for an additional 5 minutes with no heat. Then serve on ...

Start thinking of rice as the foundation for many delicious dishes. This recipe is so simple, you’ll cook a perfect pot of rice every time. This recipe calls for 3 parts water to 2 parts rice ...

Add the hot broth mixture and bring to a boil. Add the rice and chickpeas (with their liquid) and bring back to a boil. Reduce heat to low and simmer, stirring frequently, adding a little more hot ...

Stir in the cooked sausage along with the salt and chicken broth and bring to a boil. Cover the pan, turn the heat to low and cook for 10 minutes. Uncover and fold in the broccoli and half of the ...

Add the parsley and rice. Be sure there are 2 cups of liquid in the pot; if not, add more tomato juice or water. Stir until the ingredients are well mixed.

- You know, there are great rice dishes around the world. These one pot meals that are a little miracle of simple ingredients. This is one of my favorites.