The holy month of Ramadan is a time of devotion, self-restraint, and togetherness. As the sun sets, families gather for Iftar ...

Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don’t worry about deseeding both the chillies. Pour the milk into a small saucepan, add the saffron ...

During this time, the fasting people keep fast throughout the day and special dishes are prepared at the time of Iftar. However, if there is mutton biryani on the Iftar table, then both the taste ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

Known for its irresistible taste, biryani is loved all over the world. It holds a special place on the menu of every wedding or dinner party, and its popularity is reflected in the many delicious ...

Or when the outer side and the lid of the vessel will be so hot that you cannot touch it also, that indicates your biryani is done. 3. Then turn off the heat. Kolkata special chicken biryani is ready ...