As in most Indian households, the spice tin was one of the most essential items in my kitchen when I was growing up in a Punjabi household. Also known as a dabba, this container keeps spices fresh ...

We discussed how this seasoning blend appears in modern Guyanese, Thai, Jamaican, Japanese, Indian, and Nigerian cooking.

I’ve put medium heat on most of the curry recipes, but traditionally most start with high heat to brown the onion, then lower to add the garlic and powdered spices. But to do that you need to ...

4. Turmeric and curcumin Turmeric is the spice that gives curry its yellow color. It contains several compounds with medicinal properties, the most important of which is curcumin. Curcumin is a ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes. Grace Parisi a former senior test kitchen editor for ...

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. For the spice paste, place all of the spice paste ingredients into a ...

One such variation is UP-style chicken curry, which stands out for its bold flavours and special cooking technique. In this style, chicken is cooked until tender, allowing the spices to infuse deeply, ...

3. Add the onion, curry leaves and cinnamon quill, season with salt and cook for 3-4 minutes until softened. Add the ginger and garlic and cook for a further 1 minute until fragrant. Stir through ...