Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant.

and I couldn’t resist joining the fun with my own spicy Asian cucumber salad twist with mango! With years of experience in creating healthy, plant-based meals, I’ve learned that cucumbers are ...

I never chop the herbs (I love to hand-tear), so they stay fresh and bright. This salad continues to evolve as it sits. Swap option: The peppers can be those small ones in a bag from the store if ...

Just blend cucumbers with Greek yogurt, garlic, lemon juice, salt, and dill until you achieve a smooth consistency. Best served cold, it offers a soothing experience while you benefit from its ...

Serve with the cucumber salad, fresh coriander, peanuts and micro garlic chives. You can save time by cooking the short ribs and its sauce in a pressure cooker for about 50 minutes, or according t ...

A Korean banchan or side dish, 'Oi' means cucumber, and 'muchim' means seasoned. Ingredients 2 cucumbers ½ onion 2 spring onions 1 tbsp gochujang paste (Korean chili paste available in Korean ...

Benedictine, a creamy spread of cucumber and herbs; along with a spicy and herbaceous peanut pesto with serrano chile, cilantro, and citrus; and chaat masala add verve to these sandwiches.

Cucumbers? Boring. Asian cucumber salad? Life-changing. This dish is crisp, refreshing, and loaded with bold flavors that'll have you coming back for more. Whether you need a quick side ...