Once you've made this sticky, sweet and spicy marinade you ... chilli flakes, Chinese five-spice, sugar and salt together in a large shallow dish. Add the pork slices and leave to marinate at ...

Bicol express is a delicious spicy pork stew ... Don’t substitute Chinese dried shrimp. Mince the onion and garlic, and finely julienne the ginger. Cut the pork belly into one-bite cubes.

Pork tongue is good ... This recipe was inspired by a dish I ate at The Chairman, a Chinese restaurant in Hong Kong that is on Asia's 50 Best and the World's 50 Best restaurants lists.

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...

Igeta became hooked on a dish while working part-time at a local Chinese restaurant. Twice-cooked pork, known in Japan ... The sweet and spicy taste of the tianmian sauce and doubanjiang were ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

These were the exact dishes that sparked my interest with Chinese regional cuisine when I had ... Our last dish was the Sour & Spicy (Sweet Potato Noodle) With Minced Pork (S$9.80). The loaded bowl ...