Craving a dish that’s bold, spicy, and packed with flavor? This Spicy Szechuan Pork and Rice Stir-Fry is a perfect choic ...

Szechuan Chicken is a spicy dish from China ... Hong Shao Rou (Red Braised Pork Belly) is a Chinese dish that uses aromatic spices to create a complex and flavorful sauce. The slow cooking ...

Bicol express is a delicious spicy pork stew ... Don’t substitute Chinese dried shrimp. Mince the onion and garlic, and finely julienne the ginger. Cut the pork belly into one-bite cubes.

Choose a wide-based pan with a lid for this all-in-one spicy pork dish. Use any of your favourite – or leftover – vegetables instead if you like and swap the pork for chicken thigh fillets if ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or ...

Once you've made this sticky, sweet and spicy marinade you ... chilli flakes, Chinese five-spice, sugar and salt together in a large shallow dish. Add the pork slices and leave to marinate at ...

Champong is a Korean-Chinese dish that ... (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes.

Then, they’re tossed in a pan with ground pork that’s been cooked with Asian ... and really hit the spot when paired with a super-simple (and spicy) cucumber salad that also took just minutes ...