According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, ...

We talked to top chefs and recipe developers about the flavors you can expect from Thai dishes and what you should look for ...

the official Thai name for "drunken noodles"). The latter was the clear champion on the table. Smothered in a sweet and spicy basil sauce, each bite was drippy, greasy and balanced. Fresh eggplant ...

Packed with tender chicken, crisp vegetables, and a homemade green curry paste, this slow-cooker Thai green curry is the perfect set-it-and-forget-it dish that can feed a crowd without fuss. These ...