Here are 25 artichoke recipes to give you some inspiration. Despite being delicious, artichokes don't get much play in the ...

This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker ...

Take fresh spinach and blanch in hot water then soak it in chilled ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, ...

The filling has classic spinach artichoke dip flavor from cooking baby spinach with shallot, garlic, crushed red pepper, and marinated artichoke hearts, then mixing everything with cream cheese ...

Add in the fact that De Laurentiis’ dip uses just five ingredients, and we’re convinced. To make it, place a well-drained jar of artichoke hearts into a food processor, along with a few small ...

Grandbrothers/Getty Images 45 pounds of the H-E-B spinach artichoke dip, sold hot and in bulk for customer self service, was recalled last month due to the potential presence of metal. The ...

One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce ...

A globe artichoke is the edible flower bud of the ... Pull off one of the outer leaves. Dip the end with the flesh (the portion attached to the heart) into a dipping sauce, like melted butter ...

Stir in artichoke hearts and spinach. In 8-inch skillet, melt butter over low heat. Add garlic cloves; cook 2 to 3 minutes, stirring occasionally, to infuse garlic in butter. Place potato skins ...