This pasta recipe elevates the classic spinach-artichoke dip into a satisfying main dish. A rich, velvety sauce perfectly ...

Add the spinach and artichokes and pulse until chunky. Add the parsley, all but 1 tablespoon of the red peppers, 1 1/4 cup cheese, 1/2 teaspoon salt and some pepper and pulse just until combined.

Whisk the eggs until well-combined, then whisk in 2 cups of the shredded cheese and all of the cottage cheese, sour cream and salt. Pour the egg mixture over the pasta and wilted spinach.

Bold Flavor Meets Creamy Comfort Finding a fish dish that’s both quick to prepare and bursting with flavor can sometimes feel like a culinary quest. But this Creamy Spinach and Roasted Red Pepper ...

2 whole wheat or whole wheat sesame hamburger buns. 1. Whisk together the lemon juice, salt, pepper, garlic, mustard and olive oil. 2. Place the spinach in a bowl, and toss with the dressing to ...

Layer the cheese over the steak, leaving a 1-inch border around the edges, then cover with the spinach. Spoon the roasted pepper mixture evenly over the spinach. Roll the steak up tightly and tie ...

4. Lay an egg roll wrapper on a dry surface. In a strip along one edge, spoon about 1/4 cup the cheese mixture. Top with a bit of the spinach, roasted peppers and mushrooms.

Forget the guilt and enjoy this wonderful creamy Alfredo sauce that is significantly lower in fat than the traditional recipe. 12 ounces fettuccine 1 can (15 ounces) fat-free chicken broth 1/3 cup ...

4 oz fat-free feta cheese 4 oz roasted red peppers, chopped 1 egg 1/2 tsp ground black pepper 1 tsp lemon juice 1/4 cup fat-free plain Greek yogurt 4 whole-wheat hamburger rolls 1 cup baby spinach ...