The legume family is made up of beans, lentils, lupins, peas and peanuts. Basically ... Buttery, mild and soft, red lentils are often sold as "split" lentils. These mildly sweet lentils have undergone ...

Beans, lentils and split peas, known collectively as pulses, are staples in many diets around the world – think falafel, Greek fava and dahl. In North America, though, pulses are often overlooked.

For many people who struggle to eat a healthy diet, the biggest barrier is often cost: Nutritious foods such as fruits, ...

Every day, my mom made that chili and a few different types of soup. There was chicken soup, three-bean soup, several types of lentil soup and, on the coldest days in winter, split pea soup.

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started with onions and a big bag of ...

Serves 4 Dal, which refers loosely to the dish and the main ingredient -- pulses, lentils, or beans -- is a staple throughout India, where it varies from place to place and household to household ...

Split peas are packed with protein and nutrients that transform into a starchy, creamy and savory soup once added to simmering broth. This is true in ham and split pea soup, or even vegan split pea ...

Amid rising food costs, pulses like lentils and chickpeas emerge as affordable superfoods, offering significant health ...

Add lentils and split peas. Add curry powder, turmeric, garlic, salt, pepper and oregano. Cook gently on medium heat for 45 minutes. Add frozen vegetables to the lentils and peas, heat through for ...

Red lentil & split pea soup. Picture: Supplied This red lentil and split pea soup, infused with savoury beef chuck and wholesome vegetables, is a perfect remedy for chilly days.

Add lentils and split peas. Add curry powder, turmeric, garlic, salt, pepper and oregano. Cook gently on medium heat for 45 minutes. Add frozen vegetables to the lentils and peas, heat through for ...