I use brown lentils to make mujaddara (Middle Eastern lentils and rice), dahl and vegetarian spaghetti sauce. Red lentil soup with lemon and cilantro is also a favourite. 4.

Note: This is the first in a weekly series. Learn more here. Round 1: Politiek Correcte Dutch Red Lentil Soup vs. Dutch Pea Soup aka Erwtensoep aka Snert New York was entombed in the ice of a half ...

Some years ago, a close friend from eastern Washington mentioned that his area of the world is the dried pea and lentil capital of the United States. Enjoying the Benefits of the Legume-Rich ...

If your split peas don't get soft, it's more likely they are old or were stored in a container that wasn't airtight. Even though they keep for quite a while, dried beans don't keep forever.

The legume family is made up of beans, lentils, lupins, peas and peanuts. Basically ... Buttery, mild and soft, red lentils are often sold as "split" lentils. These mildly sweet lentils have undergone ...

Eating nutritiously does not mean having to eat expensively. In fact, wise menu choices are often less expensive than less healthful meals.For example, dry split peas and lentils provide more ...