Food Stylist: Brett Regot. Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Armando Rafael for The New York Times. Food Stylist: Brett Regot. Choose the ...
Duck steak au poivre is “the kind of dish that was once prepared tableside in Montreal chophouses,” creating a type of casual dinnertime theater that’s also rare today. A few places still ...
Salez, poivrez. Pour servir posez une cuillerée à soupe de roquefort au beurre sur chaque steak brûlant. La préparation va fondre sans se dissocier et se répandre en une délicieuse crème.
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