Elevate your dinner with a juicy steak paired with a refreshing cucumber salad for a perfect blend of flavors and textures.

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

The first is the salad dressing which also doubles as a low-carb meat marinade. After that are the salad ingredients, including vegetables and steak. Use an instant-read thermometer to check for ...

Honey and tart lime juice add a delicate sweetness and acidity to the dressing ... This salad would also be delightful served with sliced avocado or leftover flank steak. To measure out the ...

Arrange the salad in the center of a large platter, family-style, or on individual plates. Slice each steak into 6 or 7 pieces and fan them out around the salad. Scatter the shaved Parmesan cheese ...

Place greens on a plate, top with cheese, almonds & bell pepper. Slice the steak against the grain & place on the salad. Dress the salad with lots of roasted garlic vinaigrette & enjoy!

Season with salt to taste and add more dressing if needed. (This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan ...

This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.

Put the salad ingredients in a large serving bowl, add the steak and drizzle the dressing on top. Any leftovers go down well in a tortilla wrap.

Add the steak and coat evenly in the marinade. Leave in the fridge while you prepare the other elements. For the salad, mix all of the ingredients together in a large bowl. For the dressing ...