Steak frites is the ultimate combination of simplicity ... cuts makes the porterhouse ideal for sharing, lending to a fine dining experience that continues to define American steak culture.

Stain the sauce through a fine sieve and reserve. For the steak: Season the steak heavily with salt and pepper and then using a hot grill, cook both sides of the steak for about 4-5 minutes ...

One’s all camembert and carafes; the other’s lobster rice and loud playlists. In the latest Fine and Dime, Hannah Twiggs asks ...

Chef Björn Frantzén brings a new era of fine-dining to life through bold flavours, global inspiration, and culinary mastery.