Food & Wine readers love these fried chicken dishes for irresistible ... Soy sauce and brown sugar join forces for a sticky glaze with subtle heat while fresh jalapeños balance the spice ...

Mustard is the ultimate binder, creating a sticky layer that holds onto batter and breading, which will lead to a more finished and put-together fried fillet. How To Make Crispy Mustard Fried Fish ...

Make the Beer Batter: In a large bowl ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

The sticky, crunchy exterior gives way to a ... Ghee, milk, and sugar are added to rice flour to make a paste, then the batter is deep-fried until both sides are golden brown.