Trim both ends of the okra and cut it into 1 ½-inch pieces. Keep cleaning your knife as it gets sticky to avoid the okra getting slimy. Set aside. Heat 3 tablespoons of vegetable oil in a large ...

There are some recipes I fall back on again and again—not because they’re fancy or complicated, but because they’re reliable, ...

I have a special place in my heart for home cooked fried okra. It kind of makes me swoon. It definitely makes me happy. But how could it not? It ticks all the boxes: crispy, salty, green and even ...