There are some recipes I fall back on again and again—not because they’re fancy or complicated, but because they’re reliable, comforting, and packed with flavor. This Okra & Rice Casserole is one of ...

Trim both ends of the okra and cut it into 1 ½-inch pieces. Keep cleaning your knife as it gets sticky to avoid the okra getting slimy. Set aside. Heat 3 tablespoons of vegetable oil in a large ...

I have a special place in my heart for home cooked fried okra. It kind of makes me swoon. It definitely makes me happy. But how could it not? It ticks all the boxes: crispy, salty, green and even ...

Extracts of okra and other slimy plants commonly used ... and the rest are removed using flocculants, or sticky chemicals that attract microplastics into larger clumps. The clumps sink to the ...