These stuffed mini peppers are the perfect bite-sized appetizer or snack—easy to make, colorful, and packed with flavor. Great for parties, meal prep, or a healthy everyday treat!

These Greek Stuffed Mini Peppers are one of my favorite easy appetizers. ... Mini peppers – Use 8–10 fresh mini sweet peppers, halved and seeded. I like using a colorful mix for a prettier dish.

These peppers are simple, and yet highly addicting, making them the perfect game-day appetizer. You can whip them up at the last minute and impress the largest of crowds, children and grown-ups alike.

For the Stuffed Peppers: In a small pan, melt the butter over medium-high heat.Lower the heat to medium and add the shrimp and the red pepper flakes. Cook, tossing, until the shrimp are firm and pink.

Clockwise from left, Guacamole- and Shrimp-Stuffed Mini Peppers, Mexican Street Corn-Stuffed Mini Peppers, Bean Dip- and Cheese-Stuffed Mini Peppers. Emily Spicer /Staff.

1. Cut a small 1-inch hole in the side of the peppers. Clean any seeds out and lay them out on a sheet pan. 2. Heat a large sauté pan on medium flame. Add olive oil. Next add onions and pancetta ...

Growing up, my mother would make a simple dip of softened cream cheese, a can of green chilis and shredded Colby jack cheese. She would mix it all together and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a ...

Crack the egg into a small bowl and whisk with a fork, then add it to another bowl. 4. Add the melted butter, vanilla, ½ cup of the milk, salt, and orange rind to the second bowl.

My friend Suzanne and her husband Bob are next-door neighbors in our condo complex. Their house was not far away, so I do not know whether they had a big vegetable garden, but I know that I had ...