In early spring, a reddish haze appears in the woodlands. With most deciduous trees still dormant, the red maples are living ...
In addition to their lovely fall foliage, sugar maple (acer saccharum ... into the branches to nourish the tree. The maples continue to flow until they bud out, sometime in late March or early ...
As steam rises from sugarhouse cupolas and early morning coffee pots, sugar makers are working overtime to turn maple sap ...
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The Burlington Free Press on MSNSweet relief arrives this spring with events celebrating Vermont's maple-syrup seasonSugarhouses throw open their doors statewide while activities in, St. Johnsbury and St. Albans draw fans of all sorts of ...
When you’re dealing with growing any kind of plant you’re going to need the basics, sun, water, good soil. But when it comes to maple trees and maple sap, how much sun and water could determine how ...
On top of each container is the seal with a label that indicates this syrup is from the 72nd year of the production of Union ...
Maple syrup production faces challenges from warmer winters and increased demand, impacting supplies in Canada and the U.S.
The sugar house gives off sweet scents and warm vibes as that maple-tree goo gets boiled down into syrup. And of course the taste buds celebrate the rite of spring by tasting that nectar with ...
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