There are two sorts of almonds, the bitter almond and the sweet almond. Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense almond flavour.

Baking the grains and nuts for the granola brings out their toasted flavors, which are complemented by the sweet maple syrup and almond and vanilla extracts. If you prefer, use a different dried ...

We kicked off the weekend with the perfect sweet treat! Plant-based chef and cooking instructor, Hawnuh Lee, shared how to bake up delicious raspberry almond sugar cookies! Click here for more ...

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about ... butter has melted and is bubbling. Toss in the almonds, and season with salt and pepper.