This step-by-step recipe shows you how to prepare a juicy four-bone prime rib roast with the perfect seasoning and roasting method.

If using a boneless prime rib, place the roast on an oven-safe wire rack in the pan (fat side up). Transfer to the oven and roast for 15 minutes.

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

Prime rib is roasted whole with the bone in, whereas rib roast sometimes refers to the general cut of meat that's subdivided into ribeye steaks, which can be boneless.

Also known as standing rib roast, a full prime rib contains seven bones and typically weighs up to 16 pounds. Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks.

Standing Rib Roast. bone-in prime rib roast, tied, on the bone (can be a half or whole roast, depending on how many people you’re serving) Seasoning: 2-3 tablespoons garlic, minced.

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

You dry-brine the roast overnight (do that on Saturday so you’re good to go on Sunday), then cook it low and slow next to a smoldering fire for a couple of hours to bring its interior ...

Prime rib and standing rib roasts can also be sold trimmed and tied (or frenched). This means that the butcher cuts the ribs away from the meat, then ties it all back together again, which makes ...