This sushi bake recipe skips the rolling and slicing for layers you can scoop with nori sheets. It's like a comfort food for sushi lovers!

Sushi bakes are amazing for endless reasons. Along with boasting fabulous flavors and tasty textures, they're incredibly easy to make — just layer the ingredients, bake, and scoop to serve. As ...

Bake at 400°F for 20 minutes (or broil for 10 minutes) or until the rice is slightly golden brown. To serve, add a spoonful of sushi bake on top of a seaweed snack sheet. Top with diced avocado ...

It tastes like sushi. It's basically, like, a sushi, but a warm, baked sushi roll. Now, in terms of convenience, I'm also really happy about how easy everything was.

To make sushi bake, first put cooked rice in an oven-safe dish. Layer it with avocado slices and imitation crab mixed with spicy mayo, soy sauce and sesame oil. Bake it in the oven for around 10 ...

Rinse sushi rice before cooking until water runs clear. To cooked rice, add marinade made with 1/4 c. rice vinegar, 1 tsp. sugar and 1 tsp. Kosher salt.

Salmon Sushi Bake. Serves 4. Ingredients: For the rice layer: ADVERTISEMENT. 1 cup medium grain calrose white rice, rinsed until the water runs clear. 1 tablespoon furikake.